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Pasilla Chili or Chile Ciruela

Pasilla Chili or Chile Ciruela

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A Pasilla pepper is the dried form of the Chilaca chile. These peppers are often used in sauces and tamales. The pasilla chile, chile ciruela or chile negro, is named for its dark, wrinkled skin. Pasilla is a flavorful spice with berry-raisin-cocoa overtones..
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